Two days ago, my daughter sent me these photos:
Curry and rice:
Chinese donburi, 400 yen:
Tantan noodles, 390 yen:
Char siu (roast pork) noodles, 390 yen:
She says that at her university, the school canteen is now open for eating but the students must sit on every other seat, so there are not enough seats. She ate the curry and rice while sitting on an outdoor seat. Due to the coronavirus pandemic, the chopsticks, spoons, and so on have been replaced by disposable ones and the students can no longer spinckle dressing, pepper, or shichimi togarashi by themselves.
Hope you and your family are doing well!
I'm always amazed at what the schools in Japan serves for the students! They look super delicious and healthy as well.
Yubun, thank you for your comment!
You are probably one of the few loyal readers of my blog, which is almost dormant!
I'd like to post about coffee brewing and ume picking in the near future.
I see in the past you process a lot of ume. Are you able to consume them all? I usually get some dried ume and some umeshu once or twice a year when I head to the Japanese Supermarket here.
Can't wait for your update on the coffee brewing!
That's my post above. Somehow my name didn't go through.
consume them all? Yes, yes, of course, and I can't get enough of them! I need them to make ume syrup, which my wife and children still love, and umeboshi, which is a preserved food loved by almost all Japanese.
Actually, I'm thinking of planting another ume tree to get more ume.
Everything looks so good!! Oishii!
Regards from Buenos Aires city in Argentina! and looking forward to your next posts!!
I go to many places in the world in search of delicious food but I loved that food more until I saw your post I saw your post and I tasted the food you made so, I want to say that my best Good experience now I can taste your post better now I don't need to go around for taste. Clothing
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This looks so delicious, and so much better than our school meals.
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