February 12, 2011

My Style of Miso Ramen/自分流の味噌ラーメン

For supper tonight, I made ground pork and cabbage stir-fry and my style of miso ramen.

200 g ground pork
1/4 cabbage

1 tsp instant dashi
1 tbsp soy sauce
1 tbsp sugar
2 tbsp miso

豚の挽き肉 200 g
キャベツ 1/4

出汁の素 小さじ1
しょう油 大さじ1
砂糖 大さじ1
味噌 大さじ2

I hate miso ramen with too many toppings in overly salty and fatty broth. My style of miso ramen is quite simple.

The broth was:
1,600 ml water
2 tsp instant dashi
50 ml soy sauce
50 ml mirin
5 tbsp miso
200 g pork
Green part of naga negi

水 1,600 ml
出汁の素 小さじ2
しょう油 50 ml
みりん 50 ml
味噌 大さじ5
豚肉 200 g

Almost all miso ramen broths contain garlic and ginger, and are very salty.

1 comment:

Stacy D said...

This looks tasty! I think i'll try making it.

I recently tried a very different miso ramen recipe that used butter and garlic in the broth, it was very rich. I posted the result on my blog, my family liked it! (http://pileofsticks.com/blog/)