It is often said that curry that sat overnight tastes better.
カレーは一晩寝かせたほうが美味いとよく言われます。
So, my lunch today:
というわけで、私の今日の昼ごはんは：
The pickle at the center is fukujin zuke.
中央の漬物は福神漬けです。
Curry can go bad more quickly that you'd imagine, especially if it sits at room temperature.
昨晩、残りのカレーを冷蔵庫に入れました。
カレーは意外に足が早いです（特に室温に置いておくと）。
2 comments:
After you put the curry in the fridge overnight, does it get congeal (the sauce gets thicker and lumpy) and also less shiny? That's what happens to my curry. I add water, but it is never as shiny as the first day.
Tea Apprentice: Yes, it does get thicker and lumpy. To reheat the whole batch, I often add some water to prevent scorching, but when I reheat in the microwave, I don't have to add water.
It is less shiny when cold, of course, but I think it will become as shiny when reheated.
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