November 30, 2011

My Nukadoko on November 30/私のぬか床、11月30日

My nukadoko today:
(Sorry, blurry.)
I forgot to mix it last night. I haven't put anything in it for the last two or three days because I have other types of pickle in my house and I don't want to make nukazuke. I thought of putting it in the freezer again, but I decided to put it in the vegetable compartment of the fridge, hoping to get some daikon leaves in the near future.

I left the nukadoko airy for a few minutes, in an attempt to kill butyric acid bacteria.
I am still unable to find a better tool to make the surface flat than my right hand.
Obviously, this job leaves some smell on my hand. I don't necessarily hate the smell of nukadoko, but sometimes I wish I could find a better tool.


Fräulein Trude said...

I use disposable gloves (sold in 100 piece packages) and a cake scraper. I don't like the smell on my hands anymore.

muskratbyte said...

I always use my hands to mix - many of the blogs which cover nukadoko say that you always want to use your hands to mix. I actually have 3 small cucumbers that I need to take out of the nukadoko this evening. It's strange, mine has never developed this film like yours. But the pickles are tasty, so I don't complain.

Hiroyuki said...

Kiki: Thanks for your reply. With my small plastic container, a spoon with a long handle is a better tool than my hand. A cake scraper sounds like a good idea. I usually use paper towels to remove bits of nukadoko on the inner walls of the container.

muskrat: Yes, most sites recommend using hands to mix, but as I said above, a spoon is a better tool for mixing in my small container.

No film yeast? That *is* strange!