I made atsuyaki tamago (thick rolled omelet) for breakfast this morning. I used four large eggs, plus instant dashi and koikuchi (dark) soy sauce, like I always do. I don't like to put sugar in my atsuyaki tamago. When I finish making in a pan, I usually transfer it on a plate with a paper towel on it. I then wrap it in the paper towel and heat it in the microwave for 20 to 30 seconds to make sure that the eggs set completely.
今日の朝食には厚焼き玉子を作りました。いつもと同じように卵L4個と出汁の素と濃口醤油を使いました。厚焼き玉子に砂糖を入れるのは嫌いです。フライパンで作ってから、キッチンペーパーを敷いたお皿に移して、キッチンペーパーで巻き、電子レンジで20~30秒温め、完全に固まらせます。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXVR2j25wqKsX2-J48xZgPYfhyphenhyphenv7pv5TvnsEl90-KAVdV58sKZ27MfUVSWYK5ZwmyQQYCdARghjvxxWcxJeuh9CKk-18QfANUxI4laIVvVVEM-DRIj4dZ2GWesXCUkS9XuEjka4qU_W2M/s400/%E7%94%BB%E5%83%8F+170.jpg)
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My daughter said she wanted to have tamako kake gohan.
You can learn about this "dish"
here.
娘は玉子かけご飯を食べたいと言いました。この「料理」に関しては
ここで分かります。
2 comments:
I have never been a fan of atsuyaki tamago until I tried your recipe found on eGullet. Thank you so much!
Thank you!
I really don't to sweeten eggs!
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