December 13, 2008

Satoimo no Nikkorogashi (lit. Simmered and Rolled Taro), Again/里芋の煮っ転がし、再度

I finally got them!! Yesterday, I received a box of satoimo (taro) from my father, who lives in Chiba prefecture. He likes farming, and grows all sorts of vegetables and fruits. Today, I made satoimo no nikkorogashi. For more info about this dish, refer to the November 23 entry.
As you can see from the photo, I used a paper towel instead of an otoshi buta (drop lid).
Satoimo no nikkorogashi is good when you make it, and it will be even better the next day!

No comments: