Yesterday, I got some kyarabuki from a neighbor, and I'd like to share a photo. Kyarabuki is butterbur (fuki) stems simmered with seasonings such as sake, soy sauce, and sugar. Kyara comes from kyara (aloeswood), a type of fragrant wood, because of the resemblance of kyarabuki to kyara in color.
昨日、近所の人からきゃらぶきを頂いたので、写真を載せたいと思います。きゃらぶきとは、酒、しょう油、砂糖などの調味料で煮た蕗(ふき)の茎のことです。きゃら(伽羅)とは香木の一種、伽羅から来ています。きゃらぶきの色が伽羅に似ているからです。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqLJYIbXRTUIjDVqgZMxi2jINT041BAwm6P_ZFiNWX0BT1mI-vW-cwBhwF-NrseZryM46CwJ1o9iLguz3bT5kcfRP6izbafSG4Jmvmasqa16f1P5r_bXBv3T9zevxLSr1uTSvRBAdmEvTq/s400/DSCF1617.JPG)
You can view other images of kyarabuki from
here.
他のきゃらぶきの画像を
ここから見れます。
2 comments:
I don't think I've ever seen that before! Looks good. :)
pink: Like other sansai, fuki is bitter, and should be an acquired taste for many.
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