July 22, 2009

Frozen Yogurt/フローズンヨーグルト

I made simple frozen yogurt, using the simmered apricots. The ingredients are simple: Plain yogurt and simmered apricots. I usually don't add any fresh cream.

About two hours later, I took one out of the freezer and had it although it wasn't completely frozen. It tasted very good!


Mama said...

Perfect treat for a hot summer day! I know some parts of Japan can be VERY hot this time of year.

Hiroyuki said...

In Japan, we are still in tsuyu (rainy season), but as you say, it can sometimes be very, very hot and HUMID!

Mama said...

Yes, I remember! Not only is it hot, but VERY humid and sticky. Especially when the typhoons come around.