January 11, 2011

Roasting Soybeans in a Toaster Oven, Part II/大豆をオーブントースターで煎る、パートII

I searched for proper ways to roast soybeans, and found some. Referring to those ways, I soaked some soybeans in hot water for 2 hours and left them to drain for 1 hour. And, as usual, I used the toaster oven to roast them.

10 minutes later in the 1000-W toaster oven.

15 minutes later.

Then I stopped roasting although most soybeans were still moist. Tender and tasty, and similar to store-bought stuff.

Thanks, Kiki!


Kiki said...

Hiroyuki-san, there is no need to thank me. I am glad you found a method which leads to such fine result. Guess I will buy some soybeans tomorrow: 頑張ってください

Hiroyuki said...

Kiki: OK, then, those who happen to view this post will thank you (laugh)!

I need some roasted soybeans for setsubun, which falls on February 3!