June 22, 2015

Jumbo Enoki (Not for Sale)/ジャンボエノキ(非売品)

Today, I got this amount of non-standard (jumbo) enoki mushrooms from an acquaintance who runs an enoki factory.
Some of them went into miso soup, together with tofu.
The rest was used to make takikomi gohan. The recipe is almost the same as this one.

The main dish was grilled salmon.
Humble supper, as usual. (We had some other dishes, of course, like simmered kabocha.)


Twilight Man said...

Looks very delicious. I love all types of Japanese food.

Hiroyuki said...

Twilight Man: Thanks for your compliment about our humble supper!

Yangsze said...

Looks tasty! Do the larger mushrooms taste the same as the standard ones?

Hiroyuki said...

Yangsze: Thanks for your compliment. Yes, they do taste the same, and because of their size, they are much slimier, which is good for use in miso soup, but not so good for use in takikomi gohan. I should have dried them first to make them less slimy before using them in takikomi gohan.