November 21, 2010

Oyster Mushroom Gratin/ヒラタケグラタン

Since my son found large clusters of oyster mushrooms on November 17, my family have made six dishes using them: Clear soup, foil-yaki, spring rolls, cream stew, Japanese-style spaghetti, and gratin.
11月17日に息子が大きなヒラタケの群生を見つけてから、我が家ではそれをつかって6種類の料理を作りました: お吸い物、ホイル焼き、春巻き、クリームシチュー、和風スパゲティ、グラタンです。

Here is a brief description of the gratin:

I didn't want to make heavy gratin, so I decided not to add macaroni or potatoes.

2 medium onions
1 chicken breast
200 g boiled oyster mushroom
2 tbsp flour
200 ml milk
1/4 tsp salt
玉ねぎ 中2個
鳥の胸肉 1
茹でたヒラタケ 200 g
小麦粉 大さじ2
牛乳 200 ml
塩 小さじ1/4

I sprinkled large amounts of pizza cheese and panko (Japanese breadcrumbs).

I heated it in the toaster oven for 8 min. It was partially scorched! Never mind, it was tasty!

No one in my family noticed that there was no macaroni in the gratin.

Now the oyster mushrooms are all gone!

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