November 19, 2010

Wafu (Japanese-Style) Spaghetti with Oyster Mushroom/ヒラタケ入り和風スパゲティ

I made wafu (Japanese-style) spaghetti as part of supper tonight. (My wife made some salad and miso soup.)

600 g spaghetti
1 onion
1 can tuna
200-300 g boiled oyster mushroom

スパゲティ 600 g
玉ねぎ 1個
ツナ缶 1
茹でたヒラタケ 200~300 g

After I took this photo, I sprinkled some katsuobushi (dried bonito shavings) and poured some store-bought men tsuyu (noodle soup) concentrate. Very, very tasty indeed! Canned tuna goes very well with Japanese-style spaghetti!
And, I must say I'm loving oyster mushroom!! Everybody (well, everybody in Japan) is talking about matsutake, but not me!


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