December 28, 2011

Dry Curry/ドライカレー

As part of supper last night, I made cream stew using store-bought pre-made stew roux. All my family loved it. My daughter remarked casually, "The dry curry we had at Tsumugi Banya (Tsumugi Cafe) was very delicious. I want to have dry curry."
So I just had to make dry curry as part of supper tonight.
I went shopping with my daughter in the morning to buy some raisin. My daughter insisted that dry curry should contain raisin.

350 g ground pork
2 medium onions
1/4 carrot
4 green pepper
Appropriate amount of raisin

2 cubes premade curry roux
1 tsp instant dashi
1 tbsp soy sauce
1 tbsp mirin
1 tbsp sake

豚の挽き肉 350 g
玉ねぎ 中2個
にんじん 1/4本
レーズン  適量

出汁の素 小さじ1
しょう油 大さじ1
みりん 大さじ1
お酒 大さじ1
My daughter's portion:
My daughter said it was good, although it was a little soggy, but I thought that something was missing... Later I did some googling and I thought maybe I should have added some tomato ketchup and tonkatsu sauce to add some body.


Anonymous said...

Hi Hiroyuki-san

Looking good. How can I contact you by e-mail?


Hiroyuki said...

Peter, sorry, I don't disclose my email address.

Anonymous said...

What a shame. I had really hoped you could help me out buying a knife.

Hiroyuki said...

Peter: You can always post a question here.

Anonymous said...

Well I saw the shig petty in the shop where you buy your knifes. I would really like to get my hands on that one, can you help me?