ラーメンは日本の国民食と言われていますが、日本の誰もがラーメンを好きなわけではありません。私自身は現在の多くのラーメンに対して嫌悪感を抱いています。私の口には塩辛過ぎたり、脂っこすぎたりするからです。最近はラーメン屋に行くことは殆どありません。今日は自分なりのラーメンを作りました。
Ramen noodles (right), naruto (middle), which is a kind of fish paste, and shinachiku or menma (seasoned bamboo shoots)
ラーメンの麺(右)、なると(中央)、シナチク(またはメンマ)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEDfTeVorOB8mdDSQVPPlJuu2QFZ8wEmp1k5CCaJNStX58pizMPjLKv77K55ePxB_bs07gG2am3V-nPzIu_H6p3dSPHsUa3Q4omvjRdjnndmD2oT5t7Sja9DRE10NGJOOaVukkPF2Kf7ca/s400/2009-017-02+005.jpg)
I made thick slices of naruto.
なるとは厚く切りました。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiDBxW6j9gHIx_U9sW09MfB66u9VHEy5PnUWAkGoYVzHbEH_3BRCVf1-0m73Tk6ngM5OEh7Q2DqjVDfUPrB7OmXpRWkjBt5dudPbZxP5EKwZ73Yf_1Fupq6qDub27lYmufaOMzez7bY7BY/s400/2009-017-02+008.jpg)
The ramen soup is a 12:1:1 mixture of dashi, soy sauce, and mirin.
ラーメンのスープは出汁、しょう油、みりんを12:1:1で合わせたもの。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc_pnf9GUE9DCD_dO16cH44d-UYb8P-CHKT7rDMexpIem_rD4M4voDDI0xCnWzu9TPm45pFku1ytj5bPxjAigPM6PfuusYPxhtAsTRmiIABU9bPERjNfYVo3hnASIhPt5a12LgpBm3R_lC/s400/2009-017-02+011.jpg)
I also made vegetable stir-fry, which I served in a separate plate.
野菜炒めも作りました。別のお皿に盛りました。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSiQW9lnsDfWQKISQxkfLgHEE4IHF0sl6ObKeWnwwEeNj70gfaISnhKCmecSUV6JdEm_gUFOcf_YHjsV6fIS0IpeKPDUivnSQwPRCDQldUgD8j7D3UUqAUB_mJ1DhN73w75cI9UwKpPnHn/s400/2009-017-02+017.jpg)
4 comments:
Hi Hiroyuki, I just discovered your blog from egullet. I lived in Japan for a few years as a child (now I'm in California) but I still like to cook Japanese food for my family. I really like your recipes and the pictures. They are very homey yet inspiring and full of information. Please keep writing!
YSC: Thanks for your compliment! And, yes, this blog is intended to provide some insight into home-style Japanese cooking. I am more concerned about what I eat on a daily basis than what I eat on special occasions. But, I'm still learning Japanese cooking, and I'd like to show you some sophisticated dishes in the future!
Hiroyuki, thank you for your blog! I love your recipes and I love trying your food. I am also in California, but I love Japanese food and I love to cook. Please keep the recipes coming!
pink: Thanks! I visited your blog, and found it fascinating!
Post a Comment