I made some fish snack in the afternoon, using the niboshi I previously bought at a 100-yen shop plus another pack and following this recipe.
今日の午後は、以前に100円ショップで買った煮干しと別の１パックを使って、このレシピに従って、魚のスナックを作りました。
The weight of the niboshi was 25 + 40 = 65 g, so I adjusted the amounts of sugar and water accordingly.
I'm currently on a diet, and I sometimes crave for something like this.
煮干しの重量は25 + 40 = 65 gなので、砂糖と水の量はそれに合わせて調節しました。
現在、ダイエット中なので、時々こういうのが欲しくなります。
In Japan, this kind of fish snack is often combined with almonds. I wasn't sure how such snacks were called. I did some googling and found they were called:
almond fish
fish almond
kozakana almond
(kozakana = small fish)
almond kozakana
日本では、このような魚のスナックはアーモンドと組み合わせることが多いです。そのスナックを何と言うのかよく分からないので、ちょっとググってみると、次のように呼ばれていることが分かりました：
アーモンドフィッシュ
フィッシュアーモンド
小魚アーモンド
アーモンド小魚
3 comments:
I love small salted fish in a bag of different snacks (I think there are also rice snacks in it, coated peanuts...). I didn't like however the one with almonds: it was too sweet for me. These home-made snacks look delicious! And so healthy when compared to the snacks I usually crave ;-)
Sissi: I do crave high-calorie snacks, too, but I refrain from having them when I face the fact that I have to lose about 70 g a day to lose 0.5 kg a week and 2 kg a month.
I admire your discipline! I have also been trying to eat lighter (not easy during the winter when I am constantly hungry...).
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